BBQ Grill Smoker
The BBQ Grill Smoker slow cooks meat in a moist, smoky environment. Inside the cooking chamber there is a fire at the bottom creating smoke that mingles with steam. This combination of heat and smoke within the smoker develops a smoky barbeque flavor during the cooking process. As the BBQ grill smoker steams the smoke surrounds the meat and leaves a distinct flavor. 
As the temperature increases, the meat cooks and the seasoning deposited on the surface sinks in, infusing the succulent and tender beef, chicken, or pork with a highly recognizable taste. Smoking meat can turn any cut of meat into a gourmet meal. People who use smokers long prized the unique flavor smoking creates. There are many type of bbq grill smokers used today. Some are electric and others are the old fashions fire and steam. Most chefs prefer the control and safety of newer, backyard model.
Smoking Tips With A BBQ Grill Smoker
BBQ Grill Smokers are very easy to operate. Since the meat inside does not come into direct contact with flame, a smoker needs less attention that a grill. Smokers work best when the meat placed inside is left alone and occasionally basted to keep it moist. For authentic, slow-cooked barbecue, the cooking temperature should be between 175 and 225 degrees Fahrenheit, never exceeding 250 degrees. It may take longer to cook but the results are a moist, tender piece of meat full of flavor.
To achieve additional flavor in your meat, you may marinade or apply a rub to your meat before smoking. Overly salty ingredients should be avoided, since they can cause the meat to dry out during the long procedure. The gentle heat of the smoker helps the meat absorb other flavors, but nothing should be used that would overpower the aroma imparted by the smoking process itself.
Cooks spend more time and energy adjusting the smoke than they do tending to the meat. The smoky flavor produced depends a great deal on what kind of wood is introduced. Apple, alder, cherry, hickory, maple, mesquite, oak, walnut, and pecan are all popular choices, prized for slight variations in taste. Additionally, a bbq grill smoker needs steam to operate, so experts recommend keeping a tin of water in the smoker throughout its use.
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